Melbourne Bushfood Chocolate
Made in Melbourne, by hand, in small batches, celebrating Australian native ingredients. Each bar is so delicious, interesting and irresistible. We are so glad we found this amazing chocolate! We adore the taste and the values and ethos of this social enterprise. The team at Melbourne Bushfood source ingredients from a vast network of Aboriginal growers, Wild Harvesters, and Small Farmers who have a passion and love for Australian native ingredients.
"Bushfoods offer exceptional culinary, nutritional, social and environmental
benefits - it's a win-win for all" - Hayden Marks, Founder - Melbourne Bushfood.
Salted Macadamia Caramel Chocolate
Combining our favourite combination of chocolate, caramel and macadamia, this chocolate bar is truly addictive. Infused with Murray Basin Salt Flakes to enhance the rich creamy texture of caramel chocolate, it’s a delicious rich bar which signifies only the best of native ingredients.
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Cocoa Mass, Caramel Powder, Macadamia, Salt, Whey Protein, Lactose, Emulsifier (E22 - Soy)*, Flavouring: caramel, natural vanilla. (75g). *This is a naturally occurring stabilizer from Soy Bean oil.
Wattleseed Crunch Milk Chocolate
Australia is home to hundreds of Acacia (Wattle) species. Nutty, coffee like sweetness and strong popcorn undernotes are skilfully blended with Cacao Trace Milk Chocolate (34%) for a creamy and wild finish.
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Acacia Longifolia, Acacia Victoriae, Emulsifier (Soy Lecithin E322)*, natural vanilla flavouring. (75g). *This is a naturally occurring stabilizer from Soy Bean oil.
Strawberry Gum White Chocolate
Found deep in the alpine regions of New South Wales, Strawberry Gum is an enticing Eucalyptus that brings a slightly minty, eucalypt finish with berry undernotes reminiscent of strawberry. Carefully infused with Cacao Trace white chocolate for a creamy finish that masks the usual intense sweetness of white chocolate.
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Strawberry Gum, Emulsifier (Soy Lecithin E322)*, natural vanilla flavouring. (75g) *This is a naturally occurring stabilizer from Soy Bean oil.
NEW! Lilly Pilly Brownie
Grown as a wind-breaker for a banana farm in Queensland, the Lilly Pilly fruit normally goes on to feed the birds and the bees. Melbourne Bushfood rescue these amazing fruit and turn them into something amazing. Tart, sour, fruity and spicy from the forests of far north Queensland. YUM!
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, brownie [flour, sugar, butter, cocoa powder], lilly pilly (3%), emulsifier [soy lecithin - e322], natural vanilla flavouring.