Made in Melbourne, by hand, in small batches, celebrating Australian native ingredients. Each bar is so delicious, interesting and irresistible. We are so glad we found this amazing chocolate! We adore the taste and the values and ethos of this social enterprise. The team at Melbourne Bushfood source ingredients from a vast network of Aboriginal growers, Wild Harvesters, and Small Farmers who have a passion and love for Australian native ingredients.

"Bushfoods offer exceptional culinary, nutritional, social and environmental
benefits - it's a win-win for all" - Hayden Marks, Founder - Melbourne Bushfood.

Current collection:

Salted Macadamia Caramel Chocolate
Combining our favourite combination of chocolate, caramel and macadamia, this chocolate bar is truly addictive. Infused with Murray Basin Salt Flakes to enhance the rich creamy texture of caramel chocolate, it’s a delicious rich bar which signifies only the best of native ingredients.

Wattleseed Crunch Milk Chocolate
Australia is home to hundreds of Acacia (Wattle) species. Nutty, coffee like sweetness and strong popcorn undernotes are skilfully blended with Cacao Trace Milk Chocolate (34%) for a creamy and wild finish.

Davidson Plum - Vegan
Mixing Single Origin Chocolate (Uganda) - 80% dark chocolate - with a contrasting flavour of Davidson Plum comes a special blend that highlights the tropical regions of Australia. Deep aromas of tart astringency blended with a rich fruity chocolate, it's a match made in heaven maybe shared with a glass of wine or a loving partner. Vegan. 

For full ingredients lists, see www.melbournebushfood.com.au