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Hotluck Super Chilli Sprinkle

$13.00 AUD

Created by wildly talented chef Gaspar Tse who cut his teeth in some of Australia's best restaurants over the last 10 years, during COVID he saw an opportunity to create some amazing condiments.

Gaspar dehydrates the fermented kimchi chilli mash from his hot sauce over 48 hours, then mixes it with salt to give a punchy and intensely aromatic sprinkle with medium spiciness. 

You can put this chilli sprinkle on seafood, avo on toast, mango margaritas, buttered popcorn and anything else you can think of.

100g. 

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Orders over $199 are delivered free. Discount automatically applied at checkout.