PANA Chocolate (45g)
A hand picked cacao pod from Bolivia. A coconut from the Philippines. Cold pressed cacao butter from Peru, Indonesian coconut nectar and Mexican dark agave. Wild carob from Spain, organic cinnamon from Sri Lanka.
Plant-based chocolate that’s full of antioxidants, amino acids, vitamins and minerals. Chocolate without preservatives, that’s vegan, gluten free, dairy free, soy free and refined sugar free. Chocolate for everyone.
Several options available across their 45 gram bars range.
Chocolate bars (45g)
NEW! Golden Comb Mylk
Everything you love about Pana's smooth mylk chocolate now dotted with chunky pieces of golden comb, for a delightfully sweet crunch.
Light, smooth, velvety chocolate melted together with silky coconut milk.
NEW! Peanut Caramel
A velvety caramel chocolate base melted together with sumptuous, crunchy peanuts. It’s sweet, it’s smooth, it’s crunchy. It’s all the things.
Creamy salted caramel like you’ve never had before.
Roasted macadamias mixed into a creamy white cacao. Crunchy. Creamy. Moreish. Addictive. Seriously addictive.
60% cacao with pure essential peppermint oil. Boosts energy levels, improves mental clarity.
42% cacao mixed with freeze dried raspberry pieces. A tarty yet refreshing flavour explosion set to leave you hanging for more.
Their creamiest, crunchiest chocolate yet. Made with 36% cacao, coconut milk, maple syrup and roasted hazelnuts. How to win friends and influence people.
Detailed ingredients lists at pana-organic.com