There’s a reason the Swiss cheese plant has become a firm favourite in homes across Melbourne and beyond. With its delicate, heart-shaped leaves and signature holes, monstera adansonii brings instant texture and a relaxed, jungle-inspired feel to any space. It looks impressive, but thankfully, it’s far less demanding than it appears. If you’ve recently welcomed one into your home (or you’re thinking about it), here’s how to keep your plant happy, thriving and full of those beautiful fenestrations.
Light – Bright, Indirect is Best
A Swiss cheese plant naturally grows under the canopy of tropical forests, so it’s used to filtered light rather than harsh sun. Place your monstera adansonii somewhere bright, but out of direct afternoon rays (a spot near a window with sheer curtains is ideal!). Too much direct sun can scorch the leaves, while too little light may result in slower growth and fewer of those iconic holes. If you notice the plant stretching or becoming leggy, it’s usually asking for a little more light.
Watering – Let the Top Layer Dry
When it comes to watering your Swiss cheese plant, consistency matters more than frequency.
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Allow the top 2-3 cm of soil to dry out between waterings
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Water thoroughly until it drains from the bottom
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Never let the plant sit in water
Overwatering is one of the most common issues we see at Hello Botanical; yellowing leaves and soggy soil are often signs the roots are staying too wet. On the other hand, crispy edges can indicate it’s being left dry for too long. As a general guide, you’ll water more often in warmer months and less in winter.
Humidity – A Little Extra Love
Because monstera adansonii is a tropical plant, it appreciates moderate to high humidity. Melbourne homes can become quite dry, especially with heating running through winter. To boost humidity:
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Group plants together
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Place the pot on a pebble tray
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Lightly mist occasionally (without soaking the leaves)
If the leaf tips start browning, dry air may be the culprit.
Soil & Potting – Good Drainage is Key
A free-draining indoor plant mix works beautifully for a Swiss cheese plant. You want a blend that retains some moisture but doesn’t stay compacted. Repotting is usually needed every 1-2 years, or when you notice roots circling the bottom of the pot. Spring is the perfect time to refresh the soil and give your plant a little more space to grow.
Support – To Climb or To Trail?
One of the charming things about monstera adansonii is its versatility – it can trail elegantly from a hanging pot or climb with support. If you’d like larger leaves and more dramatic growth, provide a moss pole or trellis. As a natural climber, the Swiss cheese plant will reward you with fuller foliage when it has something to attach to.
Feeding – During the Growing Season
In spring and summer, feed your plant with a balanced liquid fertiliser every 4-6 weeks (this encourages healthy growth and vibrant leaves). There’s no need to fertilise heavily in winter, when growth naturally slows.
Common Problems (And Easy Fixes)
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Yellow leaves? Often overwatering.
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Brown, crispy edges? Usually low humidity or underwatering.
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Drooping foliage? Check both soil moisture and light levels.
The good news is that monstera adansonii is forgiving – small adjustments usually bring it back to its best.
Here’s Why We Love the Swiss Cheese Plant
Beyond its aesthetic appeal, the Swiss cheese plant is wonderfully adaptable – it suits apartments, family homes and office spaces alike. It grows steadily without becoming overwhelming, and its unique foliage makes even a simple corner feel styled.
At Hello Botanical, we carefully source healthy, well-established plants so they settle into your home with ease. Whether you’re sending one as a thoughtful gift or adding to your own collection, we take just as much care in presentation as we do in plant quality. We also offer beautifully curated plant care accessories, pots and botanical gifts that complement your monstera adansonii perfectly… all thoughtfully selected with sustainability and local makers in mind.
Get in touch for tailored advice
If you’re unsure which plant suits your space, or you’d like advice on keeping your Swiss cheese plant thriving, our team is always happy to help. Indoor plants should feel joyful, not stressful – and with the right care, this one will reward you for years to come. There’s something special about watching those new leaves unfurl… and with a little light, a little patience and the right care, your monstera adansonii will absolutely flourish.
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