Bahen & Co makes stone ground chocolate from bean to bar. A traditional approach to chocolate making that returns to a slower pace of a previous time. The chocolate factory operates from the family farm in Margaret River - Western Australia. 

All bars are plant-based/vegan!

Current collection:

Almond & Sea Salt 70%
Bahen Co's house blend chocolate meets the finest of almonds, slow roasted with their farm grown olive oil. Finished with hand harvested sea salt. 
Ingredients: Cocoa beans, organic raw sugar, Margaret River olive oil, Australian almonds & Maldon sea salt. 

Raspberry & Rose 70%
Field ripened raspberries meet their house blend chocolate, finished with Persian rose petals. Dairy-free & suitable for vegans.
Ingredients: Cacao Beans, Organic Raw sugar, Raspberry, Rose Petals & Natural Rose Oil.

Honey Macadamia Organic Milk
Slow roasted Australian Macadamias drizzled with Jarrah honey meet Bahen Co's organic milk chocolate.
Ingredients: Cocoa beans, organic raw sugar, organic milk powder, organic cacao butter, macadamias & Jarrah honey.

Orange & Hazelnut
Zesty sun ripened Valencia oranges and slow roasted hazelnuts meet Bahen & Co's house blend chocolate. Suitable for vegans.
Ingredients:  Cacao beans, organic raw sugar, orange & hazelnuts.

Organic Milk
Madagascan cacao from the Somia Plantation, combined with organic milk. The combination is distinctively creamy with notes of caramel & shortbread.
Ingredients: Cocoa beans, organic raw sugar, organic milk powder, organic cacao butter.

70% House Blend
A selection of single plantation cacao's stone ground to produce a complex chocolate in a distinct house style. Suitable for vegans.
Ingredients: Cocoa beans and organic raw sugar.